At SIHH 2016 Vacheron Constantin debuted twelve redesigned Overseas references, all featuring a new case shape. Later that year the Geneva-based manufacture launched the Overseas World Time. Two years later, at SIHH 2018, the company will release three new Dual Time watches.

Overseas Dual Time SIHH 2018

The new Overseas Dual Time is housed in a 41 mm x 12.8 mm stainless steel with a blue or silver-toned dial, or 18K pink gold with a silver-toned dial. All versions are equipped with Vacheron Constantin caliber 5110DT. As with its predecessor, you can read two time zones simultaneously, including a day and night indicator for the home time, denoted by the fan-shaped “AM/PM” display at 9 o’clock.

Overseas Dual Time SIHH 2018
The primary central baton-shaped hour hand indicates “local time” (where you are currently at), and the shorter arrow-tipped central hand indicates “home time” (typically set to the time at your home location for reference). The setting of the time zones is controlled by the crown at 3 o’clock. Position 1: controls the local time with a jumping hour adjustment. Position 2: controls the home time, as well as the dragging adjustment of both timezones and minutes. The day/night indicator is synchronized to home time. The screwed crown at 4 o’clock adjusts the pointer date that is visible at 6 o’clock, and this is synchronized to local time.

Overseas Dual Time SIHH 2018
Vacheron Constantin automatic caliber 5110DT beats at 4Hz, has 234 components, 37 jewels, and measures 30.6 mm x 6 mm. It features a 60-hour power reserve and a 22K gold oscillating weight (adorned with a wind rose).

Overseas Dual Time SIHH 2018

Each dial features a sunburst finish with velvet finished flanges and hands and hour markers in polished 18K gold. Water-resistance is 150 meters. All versions come with three quick-release interchangeable straps: rubber, leather, and metal bracelet. The retail prices are $24,700 in steel and $39,500 in pink gold.

Overseas Dual Time SIHH 2018

 

Photos by Vacheron Constantin.

Posted by:Staff